Cafe mogador and smoked duck legs

at chelsea market john’s favorite thing to get is the smoked duck legs, from dickson’s farmstand meat market, then breakfast at cafe mogador in the east village, where we had poached eggs florentine and eggs benedict.  the only issue was screaming 2 year olds everywhere, large tables of lower east side parents with no concern for the rest of the diners


About vclayton

Filmmaker, artist, designer
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